Food Ingredients Market to Reach USD 63.11 Billion By 2026. The market for Asia Pacific (APAC) is expected to reach USD 20.79 Billion, at a CAGR of 9.97%. Developing regions are the fastest growing consumer of food enzymes as their per capita income increases the demand for packaged food. Europe is the world's second-largest consumer and producer of food enzymes, and is expected to hold ~28% of the global market share in 2026. North America is expected to see the highest growth rate of 10.12% on the market for enzymes due to changing consumer lifestyles and increased nutritional awareness.

(Source: https://www.globenewswire.com/news-release/2019/03/21/1758740/0/en/Food-Ingredients-Market-to-Reach-USD-63-11-Billion-By-2026-Reports-And-Data.html)